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Monday, October 25, 2010
Slice of life: day 26.
I made pumpkin bread today! Healthy pumpkin bread. I like to pretend that means I can eat as much of it as I want without consequences. I should keep the recipe for this one (which I did write down, just in case it turned out well). It's not sweet bread, so for sweet bread add way more sugar.
Healthy Pumpkin Bread!
2 eggs
1 banana
1 c sugar (in some combo: 1/2c dark brown, 1/4c honey, 1/4c white)
1 c applesauce
1 15oz can of pumpkin
1.5 t salt
2 t baking soda
3 c whole wheat flour
lots of pumpkin pie spice until it tastes good.
Bake at 375 until it's done. (For a long time, like an hour.)
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