Saturday, October 16, 2010

Slice of life: day 18.

Today I made cookies!  "Healthy" cookies.  They were "healthy" because I used whole wheat flour.  I assumed they would be gross because otherwise whole wheat cookies would be insanely popular, but they're actually delicious.  I also substituted honey for the white sugar, just for fun.  This is how the first batch I baked turned out:
Very flat and kind of chewy/cakey.  The dough was rather runny, so I refrigerated the very end of the bowl and made three more (almost chocolatechipless).  Here's how they turned out:
Okay so they're still flat and it didn't do much.  I did learn that they turn out a lot prettier when you give them sufficient room on the cookie sheet though.

No comments:

Post a Comment